Hugonaut+Meigher-GM+Foods

Scientists and farmers can modify and clone vegitables, allowing them to make the perfect food. 99% of American crops are geneticly modified. Many people believe genetically modified food is dangerous, but many scientific tests have proven this wrong.

Resources: http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml http://scope.educ.washington.edu/gmfood/ http://www.cordis.lu/marketplace/images/35525.jpg